Ming River is an award-winning baijiu crafted at China’s oldest distillery, Luzhou Laojiao, established in 1573.

A traditional baijiu made from locally harvested sorghum grain, Ming River is notable for its complexity and robust body. The Ming River brand was established to champion universal appreciation of baijiu through culture, community and cocktails. 

About Baijiu

Baijiu pronounced bye-j’yo, meaning “white spirits” in Mandarin—is a category that encompasses all traditional Chinese grain spirits. Baijiu is most commonly distilled from sorghum, but is also often made from rice, wheat, corn and millet. Baijiu production techniques differ significantly by region and style, and different styles of baijiu can be as distinct as whiskey is to tequila.

About the Distillery

The Luzhou Laojiao baijiu distillery invented the “Sichuan baijiu” style. Started in 1573, and using techniques inspired by a local tradition that spans two thousand years, it is the oldest continually operating distillery in China.